Cooking Chart!

Oven Temperatures

Fahrenheit - Celsius

225 - 110

250 - 120

275 - 140

300 - 150

325 - 160

350 - 180

375 - 190

400 - 200

Liquid/Solids Measurement 

Imperial System (EE.UU) - Metric System

1/4 tbsp - 1.25 ml

1/2 tbsp - 2.5 ml

3/4 tbsp - 4 ml

1 tbsp - 5 ml

1 big tbsp - 15 ml

1 oz (liquid) - 30 ml

1/4 cup - 60 ml

1/3 cup 80 ml

1/2 cup - 120 ml

1 cup - 240 ml

1/4 gallon - 950 ml

1 gallon - 3.84 lt

1 oz (solid) - 28 gr

1 lb - 454 gr

2.2 lb - 1 kg

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Temperatura del Horno

Fahrenheit - Celsius

225 - 110

250 - 120

275 - 140

300 - 150

325 - 160

350 - 180

375 - 190

400 - 200

Medidas de Líquidos/Sólidos

Sistema Imperial (EE.UU) - Sistema Metrico

1/4 c - 1.25 ml

1/2 c - 2.5 ml

3/4 c - 4 ml

1 c - 5 ml

1 c grande - 15 ml

1 oz (liquido) - 30 ml

1/4 tz - 60 ml

1/3 tz 80 ml

1/2 tz - 120 ml

1 tz - 240 ml

1/4 galon - 950 ml

1 galon - 3.84 lt

1 oz (solido) - 28 gr

1 lb - 454 gr

2.2 lb - 1 kg