(6 servings, 2 burgers each)
Ingredients:
2 lb. Ground Sirloin (80/20)
1 lb. Ground Pork
1/2 Handful Chopped Cilantro
2 tablespoons Worcestershire Sauce (eyeball it)
1/4 Chopped Onion
2 Eggs
2 Cloves Garlic, finely chopped
2-3 tablespoons Mustard
3/4 cup crushed Salty Crackers
Salt and Pepper
6 Cheddar Slices cut in half
4 Bacon Slices
Chipotle Mayonnaise (see recipe below)
Ketchup
12 Small Buns
Directions:
Mix all the ingredients in a bowl. Preheat the grill. Make 12 thick small patties. Grill the Slices of Bacon first and reserve. Then grill the patties 4-5 min. each side and add the slices of cheddar.
Heat the small buns in the oven. (low-normal heat).
In a plate put all the bottom buns add the patties with cheddar, add 2 small slices of bacon and the top buns with chipotle mayonnaise.
Chipotle Mayonnaise Recipe
Ingredients:
1/2 cup Regular Mayonnaise
2 Chipotles in Adobo Chopped with sauce
1 tablespoon Chipotle or Cayenne Pepper Seasoning
Salt and Pepper
Directions:
Mix all the ingredients in a bowl. Put in the fridge.
For these and other recipes use the new:
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