They are a company that cares about the simple things: freshly-baked breads, imaginative pairings, attention to detail, a warm place to gather and supporting their local neighborhoods. At Panera Bread bakery-cafes, bakers spend their nights shaping, scoring and baking breads in stone deck and convection ovens before we open our doors each morning. This overnight effort ensures that everything from your morning bagel to your late afternoon sandwich was baked fresh, that same day. They apply this same dedication to all of our cafe items, from fresh, crisp salads with unique flavor combinations, to their savory selection of soups. There’s no detail too small for their attention, because they truly believe that, at Panera, every detail matters.
Try their NEW Mediterranean Egg White Breakfast Sandwich
(Egg whites, basil pesto, roasted tomatoes, baby spinach and
Vermont white cheddar all grilled on Ciabatta.)
Their Returning Favorite: Peppermint Mocha(Espresso based latte made with premium chocolate, natural peppermint extract and steamed milk, topped with whipped cream and a drizzle of chocolate sauce.) Delicious!!
For this winter their All-Natural Sonoma Chicken Stew with Dry Jack Cheese Biscuit.
(A creamy chicken stew with Parisian carrots, leeks and diced red potatoes simmered with sweet cream and thyme.)
Menu, store locations and more at: www.panerabread.com
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